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Vegetable chrysanthemum "Mirage"
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Vegetable chrysanthemum "Mirage".
An annual salad plant with very valuable dietary properties. Contains vitamins C, B1, B2, PP, carotene, potassium, calcium, sodium, phosphorus, iron and trace elements. Of particular value are antioxidants - real "guardians" of health, increasing the body's resistance to adverse environmental factors, cardiovascular and oncological diseases.
The plant is unpretentious, cold- and drought-resistant. Forms a powerful fleshy, highly branched stem up to 1 m high. The leaves are pinnately dissected, green, with a specific smell and piquant taste.
Used fresh for preparing salads, pickled snacks, boiled for hot dishes, fresh and boiled flowers and buds decorate the buffet table.
In folk medicine, it is used as a blood-thinning plant. Young leaves and juicy shoots are eaten a month after sowing. Cutting is done throughout the growing season as the shoots grow.
An annual salad plant with very valuable dietary properties. Contains vitamins C, B1, B2, PP, carotene, potassium, calcium, sodium, phosphorus, iron and trace elements. Of particular value are antioxidants - real "guardians" of health, increasing the body's resistance to adverse environmental factors, cardiovascular and oncological diseases.
The plant is unpretentious, cold- and drought-resistant. Forms a powerful fleshy, highly branched stem up to 1 m high. The leaves are pinnately dissected, green, with a specific smell and piquant taste.
Used fresh for preparing salads, pickled snacks, boiled for hot dishes, fresh and boiled flowers and buds decorate the buffet table.
In folk medicine, it is used as a blood-thinning plant. Young leaves and juicy shoots are eaten a month after sowing. Cutting is done throughout the growing season as the shoots grow.
